What To Season Brussel Sprouts With. Leave smaller sprouts whole to avoid overcooking. After the brussels sprouts have finished roasting, sprinkle them with your fresh herbs of choice.
Brussel sprouts should be cooked first until almost done then add onion for about 5 minutes and then garlic for last 2 minutes. Add onions and brussels sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. This asian brussel sprouts recipe is the perfect combination of spicy and sweet.
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I recommend using about 1 to 1 1/2 teaspoons total dried herbs; Open the fryer and toss the brussel sprouts with the rest of the topping. The stem is the toughest part of the brussels sprout and the cross. Pour in 1 cup (250ml) unsalted chicken stock.
