Kidney Healthy Foods. Researchers are discovering more and more links between chronic diseases, inflammation and certain whole foods that may prevent or protect against undesirable fatty acid oxidation, a condition that occurs when the oxygen in your body reacts with fats in. Johns wort, echinacea, ginkgo, garlic, ginseng, ginger, and blue cohosh.
Johns wort, echinacea, ginkgo, garlic, ginseng, ginger, and blue cohosh. This legume is also high in protein ( 62 ). Soda provides no nutritional benefit and is packed with sugars.
Pin on for joints and bones
The details of the portions are in the list. Most people know that a major function of the kidneys is to remove waste products and excess fluid from the body. Many people think superfoods are foods that have special, almost magical, qualities. Making healthy food choices is important to us all, but it is even more important if you have kidney disease.
